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Easy Back to Work Lunch

Serves 3
Prep 10 minutes

Ingredients

Praise Balsamic Dressing

Love Baby Beetroot 250g

Community Co Leafy Mix 120g

Mt Athos Feta 200G

The Market Grocer Walnut Halves 150g

Optional – Bite Me Free Range Roast Chicken 220g

How to make it

  1.  Place the leafy mix in a large bowl.
  2. Slice beetroot and scatter over the leafy mix.
  3. Chop the feta into small cubes and the walnuts in half. Add to salad.
  4. Optional – Cut roast chicken into desired pieces and add.
  5. Drizzle balsamic dressing over salad if eating immediately. Otherwise, divide the salad into 3 containers and take the balsamic dressing to use when ready to eat.